Menus:
Menu 1 – Just a Lamb on the Spit
Whole Organic Lamb on the Spit (1 lamb serves 30 – 40ppl)
Selection of white and wholemeal 5oz baps + Mint sauce*
Price per lamb: £495 (excl VAT)
[Click here to book this Menu]
Menu 2 – Just a Hog on the Spit
Whole Organic Hog on the Spit (1 Hog serves 100 – 140ppl)
Selection of white and wholemeal 5oz baps + Apple sauce*
Price per Hog: £695 (excl VAT)
[Click here to book this Menu]
Menu 3 – Budget Lamb / Hog Spit buffet
Whole Organic Hog on the Spit (if minimum numbers 100+)
OR
Whole Organic Lamb on the Spit (if minimum numbers 50+)
OR
Both (if numbers are 150+)
Selection of bread - seeded, bloomer, wholemeal + butter
Salads:
New potato & spring onion salad
Couscous, courgette, onion, fresh peppers, raisins salad
Tomato & mozzarella & basil* salad
Green leaves salad
Mixed beans, spring onion, chilli & balsamic vinegar & olive oil dressing
Free-range Chicken* Caesar* salad
White cabbage & carrot coleslaw with pumpkin & sunflower seeds
Price per person : £15.95 (excl VAT)
[Click here to book this Menu]
Menu 4 – Two Course Lamb / Hog Spit buffet
Whole Organic Hog on the Spit (if minimum numbers 100+)
OR
Whole Organic Lamb on the Spit (if minimum numbers 50+)
OR
Both (if numbers are 150+)
Selection of bread - seeded, bloomer, wholemeal + butter
Salads:
New potato & spring onion salad
Couscous, courgette, onion, fresh peppers, raisins salad
Tomato & mozzarella & basil* salad
Green leaves salad
Mixed beans, spring onion, chilli & balsamic vinegar & olive oil dressing
Free-range Chicken* Caesar* salad
White cabbage & carrot coleslaw with pumpkin & sunflower seeds
Dessert:
Selection of cheddar cheese, brie, blue*& goat*
Selection of Fresh Fruit basket
Price per person: £19.95 (excl VAT)
[Click here to book this Menu]
Menu 5 – Three Course Lamb / Hog Spit buffet
Starters:
Celery, carrot, falafel, olive, humus dips
Onion & feta, courgette & cheddar quiches, leek & mushroom
Mains:
Whole Organic Hog on the Spit (if minimum numbers 100+)
OR
Whole Organic Lamb on the Spit (if minimum numbers 30+)
OR
Both (if numbers are 150+)
Selection of bread - seeded, bloomer, wholemeal + butter
Dressed salmon
Salads:
New potato & spring onion salad
Couscous, courgette, onion, fresh peppers, raisins salad
Tomato & mozzarella & basil* salad
Green leaves salad
Mixed beans, spring onion, chilli & balsamic vinegar & olive oil dressing
Free-range Chicken* Caesar* salad
White cabbage & carrot coleslaw with pumpkin & sunflower seeds
Dessert:
Selection of cheddar cheese, brie, blue*& goat*
Selection of Fresh Fruit basket
Price per person: £22.95 (excl VAT)
[Click here to book this Menu]
EXTRAS
[When booking one of the above menu's you'll get the option to add the following extras]
Canapes – 3 to 4 canapes per person
Trout* & horseradish canapés on French bread
Smoked salmon & cream cheese* canapes on Rye bread
Brie & cranberry canapés on French bread
Spicy courgette & chilly, garlic, onion, fresh pepper
Price per person: £4.95 (excl VAT)
Selection of home made cakes
Lemon & poppy seed
Carrot & orange(vegan)
Apricot & walnut (vegan)
Chocolate, orange & ginger (vegan)
Price per person: £2.95 (excluding VAT)
Crockery and Cutlery
China Crockery & Stainless Cutlery + Serviettes - £1 per person (excl VAT)
Proper paper plates & Plastic Cutlery + Serviettes - £0.50 per person (excl VAT)
Additional Waitering Staff - £125 per hour for 6-7 hours
PLEASE NOTE:
Wheat free, gluten free bread & cakes available
All food organic except *
Organic HogRoast purchasing policy
Use of local organic produce and non-local organic produce, local produce* and non-local produce*
Menus include meat, cheese and vegetarian options
There is no added salt, sugar or flavoring in the preparation of sandwiches and canapés
We use reusable platters
If an item is not available at the time of event, it will be substituted with another similar option from the menu