Organic Hog Roast

Menus:

                                                                   Menu 1 – Just a Lamb on the Spit

 

Whole Organic Lamb on the Spit (1 lamb serves 30 – 40ppl)

Selection of white and wholemeal 5oz baps + Mint sauce*                          

 

Price per lamb: £495 (excl VAT)

[Click here to book this Menu]

                                                                     Menu 2 – Just a Hog on the Spit

Whole Organic Hog on the Spit (1 Hog serves 100 – 140ppl)

Selection of white and wholemeal 5oz baps + Apple sauce*

Price per Hog: £695 (excl VAT)

[Click here to book this Menu]

 

                                                       Menu 3 – Budget Lamb / Hog Spit buffet

 

Whole Organic Hog on the Spit (if minimum numbers 100+)

OR

Whole Organic Lamb on the Spit (if minimum numbers 50+)

OR

Both (if numbers are 150+)

 

Selection of bread - seeded, bloomer, sourdough brown, sunflower, onion foccacia  + butter

 

Salads:
New potato & spring onion salad
Couscous, courgette, onion, fresh peppers, coriander*salad
Tomato & mozzarella & basil* salad
Mixed beans, olives, spring onion, chilli salad 
Coleslaw salad

 

 

Price per person : £15.95  (excl VAT)

 

[Click here to book this Menu]

                                               Menu 4 – Two Course Lamb / Hog Spit buffet

 

Whole Organic Hog on the Spit (if minimum numbers 100+)

OR

Whole Organic Lamb on the Spit (if minimum numbers 50+)

OR

Both (if numbers are 150+)

 

Selection of bread - seeded, bloomer, sourdough brown, sunflower, onion foccacia  + butter

 

Salads:

New potato & spring onion salad

Couscous, courgette, onion, fresh peppers, coriander*salad

Tomato & mozzarella & basil* salad

Green leaves salad

Mixed beans, olives, spring onion, chili salad

Free-range Chicken* Caesar* salad

Coleslaw salad

 

Dessert:

Selection of cheddar cheese, brie, blue*& goat*

Fruit basket

 

Price per person: £19.95 (excl VAT)

[Click here to book this Menu]

 

 

                                             Menu 5 – Three Course Lamb / Hog Spit buffet

 

Starters:

Celery, carrot, falafel, olive, humus dips

Leek & mushroom, onion & feta, courgette & tomato individual mini-quiches

Spinach & feta cheese samoosas

Red pesto & cheese twists

 

Mains:

Whole Organic Hog on the Spit (if minimum numbers 100+)

OR

Whole Organic Lamb on the Spit (if minimum numbers 30+)

OR

Both (if numbers are 150+)

 

Selection of bread - seeded, bloomer, sourdough brown, sunflower, onion foccacia  + butter

 

Dressed salmon

 

Salads:

New potato & spring onion salad

Couscous, courgette, onion, fresh peppers, coriander*salad

Tomato & mozzarella & basil* salad

Green leaves salad

Mixed beans, olives, spring onion, chili salad

Free-range Chicken Caesar salad*

Coleslaw salad

 

Dessert:

Selection of cheddar cheese, brie, blue*& goat*

Fruit basket

 

Price per person: £22.95 (excl VAT)

[Click here to book this Menu]

 

                                                                                                           EXTRAS

[When booking one of the above menu's you'll get the option to add the following extras]

Canapes – 3 to 4 canapes per person

 

Trout* & horseradish canapés on French bread

Mozzarella & black olive tapenade on French bread

Smoked salmon & cream cheese* canapes on Rye bread

Brie & cranberry canapés on French bread

Ham & caramelized onion chutney canapés on cracker

Spicy courgette & chilly, garlic, onion, fresh pepper

 

Price per person: £5.95 (excl VAT)

 

Selection of home made cakes

Lemon & poppy seed

Carrot & orange

Apricot & almond (vegan)

Banana & walnut

 

Price per person: £2.95 (excluding VAT) 

 

Crockery and Cutlery

China Crockery & Stainless Cutlery + Serviettes - £1 per person (excl VAT)

Proper paper plates & Plastic Cutlery + Serviettes - £0.50 per person (excl VAT)

 

Additional Waitering Staff - £15 per hour for minimum of 5 hours

 

 

PLEASE NOTE:  

Wheat free, gluten free bread & cakes available

All food organic except *

Organic HogRoast purchasing policy

Use of local organic produce and non-local organic produce, local produce* and non-local produce*

Menus include meat, cheese and vegetarian options

There is no added salt, sugar or flavoring in the preparation of sandwiches and canapés

We use reusable platters

If an item is not available at the time of event, it will be substituted with another similar option from the menu